Cleavers & mincing knives

Have you ever tried to segment a large piece of meat with an ordinary knife?
Then you know that for these kind of tasks other tools are called for: cleavers.
Herbs, however, need a different approach to release their full flavour: a mincing knife.

The right tool for the "larger cut".

- handle material: synthetic
- blades made from stainless, special recipe steel

More details

4 articles found

Mincing knife, 1 blade

140 mm / 5 1/2 "

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Mincing knife, 2 blades

140 mm / 5 1/2 "

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Cleaver

150 mm / 6 "

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Cleaver

150 mm / 6 "

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