Service Knives
What you should know about knives
Terminology, materials, edge and blade
Materials
Signs of quality
Care and treatment of knives
Care, safty, sharpening
Knives: Innovations
Production
From blank to knife
How to recognize a good knife?
Workmanship, attributes, quality
The right knife for every purpose
Tips and hints
Knives at work
Informative and entertaining video clips
Contact / Masthead
Contact
Masthead
Online Shop
Career
Sitemap
Links
FAQ
Knives
 
Knives

★★★★ FOUR STAR®

Boning knife

⇒ add to wish list

 

art.-no.: 31086-141-0
dimensions: 140 mm / 5 1/2 "

The high-tip blade is handy to cut out bones and to remove fat and sinews.

Boning knife