Boning knife
The high-tip blade is handy to cut out bones and to remove fat and sinews.
6 articles found
- ★★★★ FOUR STAR®
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140 mm / 5 1/2 "⇒ add to wish list - PROFESSIONAL "S"
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140 mm / 5 1/2 "⇒ add to wish list - TWIN® Cuisine
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140 mm / 5 1/2 "⇒ add to wish list - TWIN® Four Star II
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140 mm / 5 1/2 "⇒ add to wish list - TWIN® Pollux
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140 mm / 5 1/2 "⇒ add to wish list - ZWILLING® Pure
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140 mm / 5 1/2 "⇒ add to wish list


