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Boning knife

The high-tip blade is handy to cut out bones and to remove fat and sinews.

6 articles found

★★★★ FOUR STAR®
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140 mm / 5 1/2 "
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PROFESSIONAL "S"
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140 mm / 5 1/2 "
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TWIN® Cuisine
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140 mm / 5 1/2 "
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TWIN® Four Star II
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140 mm / 5 1/2 "
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TWIN® Pollux
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140 mm / 5 1/2 "
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ZWILLING® Pure
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140 mm / 5 1/2 "
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