Bread knife
The aggressive scalloped edge cuts hard crusts effortlessly and evenly.
11 articles found
- ★★★★ FOUR STAR®
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200 mm / 8 "⇒ add to wish list - PROFESSIONAL "S"
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200 mm / 8 "⇒ add to wish list - TWIN® 1731
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200 mm / 8 "⇒ add to wish list - TWIN® Cuisine
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200 mm / 8 "⇒ add to wish list - TWIN® Four Star II
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200 mm / 8 "⇒ add to wish list - TWIN® Point
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200 mm / 8 "⇒ add to wish list - TWIN® Pollux
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200 mm / 8"⇒ add to wish list - TWIN® Profection
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200 mm / 8 "⇒ add to wish list - ZWILLING® Cronidur
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200 mm / 8 "⇒ add to wish list - ZWILLING® Damascus
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200 mm / 8 "⇒ add to wish list - ZWILLING® Pure
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200 mm / 8 "⇒ add to wish list


