Filleting knife
The thin, flexible blade allows for wafer-thin filleting of meat and fish.
6 articles found
- ★★★★ FOUR STAR®
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180 mm / 7 "⇒ add to wish list - PROFESSIONAL "S"
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180 mm / 7 "⇒ add to wish list - TWIN® Cuisine
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180 mm / 7 "⇒ add to wish list - TWIN® Four Star II
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180 mm / 7 "⇒ add to wish list - TWIN® Pollux
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180 mm / 7 "⇒ add to wish list - ZWILLING® Pure
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180 mm / 7 "⇒ add to wish list


