Slicing knife, hollow edge

Long, flexible blade with alternating hollows on each side of the cutting edge. The hollows deliver the non-stick effect. That way the knife is ideally suited for slicing and decorating wafer-thin slices of salmon or ham but also for segmenting flan bases.

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★★★★ FOUR STAR®

Slicing knife, hollow edge

260 mm / 10 "

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PROFESSIONAL "S"

Slicing knife, hollow edge

260 mm / 10 "

⇒ add to wish list