Knives
Service Knives
What you should know about knives
Terminology, materials, edge and blade
Materials
Signs of quality
Care and treatment of knives
Care, safty, sharpening
Knives: Innovations
Production
From blank to knife
How to recognize a good knife?
Workmanship, attributes, quality
The right knife for every purpose
Tips and hints
Knives at work
Informative and entertaining video clips
Knives
 
Knives

Slicing knife

The straight edge cuts roasts and meat perfectly.

5 articles found

★★★★ FOUR STAR®
zoom
230 mm / 9 "
add to wish list
zoom
260 mm / 10 "
add to wish list
PROFESSIONAL "S"
zoom
230 mm / 9 "
add to wish list
zoom
260 mm / 10 "
add to wish list
TWIN® Four Star II
zoom
260 mm / 10 "
add to wish list