Slicing knife
The straight edge cuts roasts and meat perfectly.
5 articles found
- ★★★★ FOUR STAR®
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230 mm / 9 "⇒ add to wish list -
260 mm / 10 "⇒ add to wish list - PROFESSIONAL "S"
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230 mm / 9 "⇒ add to wish list -
260 mm / 10 "⇒ add to wish list - TWIN® Four Star II
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260 mm / 10 "⇒ add to wish list


