Service Knives
Knives: Innovations
What you should know about knives
Terminology, materials, edge and blade
Production
From blank to knife
Materials
Signs of quality
How to recognize a good knife?
Workmanship, attributes, quality
The right knife for every purpose
Tips and hints
Care and treatment of knives
Care, safety, sharpening
The manufacturing of knives in videos sequences.
Knives at work
Informative and entertaining video clips
Knives
 
Knives

PROFESSIONAL "S"

Slicing knife, hollow edge

add to wish list

 

art.-no.: 31121-261-0
dimensions: 260 mm / 10 "

Long, flexible blade with alternating hollows on each side of the cutting edge. The hollows deliver the non-stick effect. That way the knife is ideally suited for slicing and decorating wafer-thin slices of salmon or ham but also for segmenting flan bases.

Slicing knife, hollow edge