The right knife for every purpose

Right Knife for The Job

1. Peeling knife

Small, handy knife with curved blade - also referred to as "bird's beak", fine cutting edge and firm tip. Peels potatoes, fruit and vegetables.

2. Vegetable knife

Small knife with strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also available with hollow edge.

3. Paring knife

Small, versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat.

4. Serrated Utility Knife

For tomatoes, salami, croissants and other small foods with hard crust or skin.  Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier.