How to recognize good flatware?

Recognizing Fine Flatware-What to Look For

The quality of flatware depends essentially on the materials used. However, this is not the only criterion. The evidence of care taken during manufacture is equally important. Specific characteristics of quality are as follows:

1. Raw material
ZWILLING J.A. HENCKELS uses high quality 18/10 stainless steel for producing flatware products. The combination of 18% chrome and the 10% nickel results in optimal corrosion resistance. The nickel content provides a high luster finish. Each piece communicates quality and durability.

2. The thickness of raw material
The gauge or thickness of good-quality flatware should be at least 2.5 mm (spoons and forks).

3. Precise workmanship
The surface of high-quality flatware is either well polished or matt finished without any pinholes. Edges are smooth and free of scratches or scoring. No burrs are evident between the prongs of the forks, the bowls of the spoons and rims of the forks have no sharp edges.

4. Quality by ZWILLING J.A. HENCKELS
High-quality flatware has the name of the manufacturer stamped on the back of each item. The ZWILLING J.A. HENCKELS brand name guarantees the highest possible quality.

5. Forged dinner knife blades
The dinner knives are forged for long lasting cutting precision and sharpness.