Cuchillos
Sobre los produtos Cuchillos
Innovaciones
Importante sobre cuchillos
Terminología, innovaciones
Material
Signo de calidad
Calidad
¿Cómo reconocer un buen cuchillo?
Seguridad y cuidado
Consejos para un buen cuidado y seguridad
El cuchillo apropiado para cada uso
La gama de cuchillos
Cuchillos
 
Cuchillos

Cuchillo deshuesar

Mediante la hoja con punta en el lomo es posible separar hue sos y quitar grasa y tendones.

28 articles found

★★★★ FOUR STAR®
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110 mm / 4 "
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140 mm / 5 1/2 "
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PROFESSIONAL "S"
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140 mm / 5 1/2 "
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TWIN® Cuisine
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140 mm / 5 1/2 "
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TWIN® Four Star II
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140 mm / 5 1/2 "
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TWIN Master® Color
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130 mm / 5 "
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130 mm / 5 "
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160 mm / 6 "
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160 mm / 6 "
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140 mm / 5 1/2 "
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140 mm / 5 1/2 "
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160 mm / 6 "
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160 mm / 6 "
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140 mm / 5 1/2 "
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140 mm / 5 1/2 "
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130 mm / 5 "
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130 mm / 5 "
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130 mm / 5 "
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160 mm / 6 "
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160 mm / 6 "
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160 mm / 6 "
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160 mm / 6 "
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160 mm / 6 "
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130 mm / 5 "
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130 mm / 5 "
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160 mm / 6 "
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160 mm / 6 "
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TWIN® Pollux
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140 mm / 5 1/2 "
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