Couteau à larder et garnir
La pointe centrée du couteau à garnir est un outil plein de ressources. Il est utile pour diverses tâches de coupe ou d’épluchage et pour préparer des plateaux repas.
23 articles found
- Couteaux de cuisine
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100 mm / 4 "⇒ add to wishlist -
90 mm / 3 1/2 "⇒ add to wishlist -
90 mm / 3 1/2 "⇒ add to wishlist -
100 mm / 4 "⇒ add to wishlist - ★★★★ FOUR STAR®
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80 mm / 3 "⇒ add to wishlist -
100 mm / 4 "⇒ add to wishlist - PROFESSIONAL "S"
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80 mm / 3 "⇒ add to wishlist -
100 mm / 4 "⇒ add to wishlist -
130 mm / 5 "⇒ add to wishlist - TWIN® 1731
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100 mm / 4 "⇒ add to wishlist - TWIN® Cermax
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100 mm / 4"⇒ add to wishlist - TWIN® Cuisine
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100 mm / 4 "⇒ add to wishlist - TWIN® Four Star II
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80 mm / 3 "⇒ add to wishlist -
100 mm / 4 "⇒ add to wishlist - TWIN® Point
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90 mm / 3 1/2 "⇒ add to wishlist - TWIN® Pollux
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100 mm / 4 "⇒ add to wishlist - TWIN® Profection
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80 mm / 3 "⇒ add to wishlist -
100 mm / 4 "⇒ add to wishlist - ZWILLING® Cronidur
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100 mm / 4 "⇒ add to wishlist - ZWILLING® Damascus
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100 mm / 4 "⇒ add to wishlist - ZWILLING® Pure
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80 mm / 3 "⇒ add to wishlist -
100 mm / 4 "⇒ add to wishlist -
100 mm / 4 "⇒ add to wishlist


